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  • Fire Cider
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Fire Cider

An ancient recipe designed to support digestion, circulation & resilient immunity, this warming, clearing & stimulating tonic pulses with vitality from the kitchen's most fiery herbs & spices. Swig as is, in water, drizzle over cooked greens, add to decadent dressings, marinades & sauces, or mix into a bold bloody mary. Use daily to bolster immunity in the colder months & take multiple times daily at the onset of a cold. Shake first. Tradition not trademark.
$36.00
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    Description

    immunity oxymel

    An ancient recipe designed to support digestion, circulation & resilient immunity, this warming, clearing & stimulating tonic pulses with vitality from the kitchen's most fiery herbs & spices. Swig as is, in water, drizzle over cooked greens, add to decadent dressings, marinades & sauces, or mix into a bold bloody mary. Use daily to bolster immunity in the colder months & take multiple times daily at the onset of a cold. Shake first. Tradition not trademark.
    Ingredients

    last resort farm ginger, children of the night rainbow farm garlic, generation herbs thyme & rosemary, wild horseradish, west farm onions & honeyfield farm cayenne peppers in side hill cider mill raw, barrel-aged apple cider vinegar & brigham apiaries raw honey

    Fire Cider

    Our Ingredients

    With a rather dogmatic approach to locality, Wolfpeach sources almost all ingredients from within Vermont, showcasing the astounding array of produce made available by our local farmers. We use raw barrel-aged apple cider vinegar, raw honey, maple sugar, raw heirloom cacao butter, celtic sea salt & heirloom apple brandy to preserve seasonal harvests; maximizing nutritional content and thus maintaining the medicinal value of our products throughout the year.

    Check Our Ingredients