new orleans, la

Chic, but casual. Decadent, yet down to earth. Healthy, but mouthwatering: the garden district’s latest diamond Here Today is brought to you by the same team behind the uptown classic, Coquette. Their mostly gluten & dairy-free menu features free-range, humanely-raised rotisserie chicken free of antibiotics & hormones. They’re dishing up clean, soulful food that’s grown, raised & cooked with a conscience- taste the difference.

new orleans, la

Art, books & the best coffee in the Crescent City, Mr Wolf is an eclectic oasis for culture & creativity. An incubator for local talent where liquid inspiration is brewed, this is where art & literature thrive. Located in the Contemporary Arts Center alongside The Shop co-working space, here lies your sanctuary: permission to submerge into peace & productivity.

san francisco, ca

A branch of Bon Vivants Hospitality, critically acclaimed cocktail bar in San Francisco’s mission district Trick Dog has won the Spirited Award’s World’s Best Cocktail Menu for good reason. Visit the bar to peruse the season’s brilliantly creative menus, once a poetry anthology, once album where each song on the record represented a cocktail. The list goes on, & there’s never a dull moment.

oakland, ca

On Bon Appetite’s list of The 50 Best New Restaurants of 2022, DAYTRIP is a fermentation-driven shared plates party restaurant and bottle shop! A little bit of chaos in everything. Nothing that takes itself too seriously.

burlington, vt

An analogue listening lounge & avant-garde bar, Paradiso serves sleek small plates & vogue drinks in a sultry speakeasy in the southend. The auditory backdrop? Exclusively vinyl, because ‘playing vinyl is a resistance to the algorithm tearing apart the experience of the album. Less passive consumption of art.’

bulington, vt

Breathing fresh life into that iconic corner spot perched on the top of Cherry Street, Frankie’s is the bright new Queen City gem. Their approachable, sustainabilty-driven menu dishes up smooth innovation with notes of nostalgia; all with a delightfully relaxed, polished punk charm.

stowe, vt

Vermont’s first natural wine bar, Cork sources every bottle from vineyards that are organic or biodynamic- growing grapes sans irrigation, pesticides, chemicals, fertilizers: wine how it was meant to be - small production, unadulterated, & delicious; and served with locally sourced light & modern bites.

burlington, vt

Nestled in the award-winning pinnacle of Vermont’s hospitality industry, Juniper is Hotel Vermont’s in-house restaurant serving fresh, local, ingredient-driven food & drink. Equal parts rustic & cutting edge.

burlington, vt

An award-winning distillery, Mad River ferments, distills & bottles bourbon, rye, rum & brandy.

Sip & shop at their Burlington tasting room where you can grab a drink & sample their spirits. Inventive & eclectic, the Wolfpeach Spritz blends our Nectar of the Gods, macadamia nut & soda Stock your bar with our our bitters, elixirs and salts which you’ll find on the shelf along side cocktail accessories, books, spirits and mixers.

stowe, vt

Sister spot to Hen of the Wood & Prohibition Pig, Doc’s honors the rogue spirt of local legend Dr. E.A. Pond who contributed evidence in a rather riotous 1876 court case The State of Vermont vs. One Keg Of Lager Beer, that helped the Keg be found NOT GUILTY. Good food, good humor & 1000 records to choose from.

cambridge, vt

Owner Akash Parikh is a local legend and a Wolfpeach HERO. The Hearth at Smuggler’s Notch is a local staple for good reason. Along with great food, you can find our oxymels & salts in their cocktails as well as their list of zero-proof libations.

manchester, vt

Located in a historic library, The Silver Fork is an intimate & eclectic award-winning restaurant in the heart of Manchester featuring Caribbean & European influenced fare & a baller cocktail program.

waterbury, vt

This old dairy barn turned venue hosts events that build community. Weddings, world-class live music, conferences, retreats and private parties, this is one of our favorite bars in Vermont.

stowe, vt

Vermont’s first natural wine bar, Cork sources every bottle from vineyards that are organic or biodynamic- growing grapes sans irrigation, pesticides, chemicals, fertilizers: wine how it was meant to be - small production, unadulterated, & delicious; and served with locally sourced light & modern bites.

Dine in, or shop their retail spaces in Stowe & Moscow where they carry a superb selection of natural wines as well as our elixirs and herbal salts.

essex, vt

Salt & Bubbles is wine bar & market focused on ethically made natural wine, cider & beer produced by artisans who take care of the land as well as the people they work with.

Their dining menu is one of the best in the state. Stop in for lunch, dinner, a glass & a snack or a shop. You can find our elixirs, herbal salts & hot sauces alongside some other culinary all-stars in their carefully curated retail space.

east hampton, ny

A nonprofit teaching farm, Amber Waves unites food and community with the mission to provide educational opportunities in agriculture for aspiring growers, thoughtful cooks, and eaters of all ages.

You can find our elixirs & salts alongside a bounty of local meats, cheeses & 500+ varieties of vegetables, fruit, herbs grains grown on-site at their markets in East Hampton & Amagansett.

burlington, vt

An award-winning distillery, Mad River ferments, distills & bottles bourbon, rye, rum & brandy.

Sip & shop at their Burlington tasting room where you can grab a drink & sample their spirits. Stock your bar with our our bitters, elixirs and salts which you’ll find on the shelf along side cocktail accessories, books, spirits and mixers.

burlington, vt

Part dispensary, part coffee shop; purveyor of the finer things Lucky You is blessing Burlington with a storefront that is equal parts holistic & luxurious. Partnered with High Fidelity, a company helping consumers explore cannabis as a gateway to optimal health, this unique business model supports equitable access to plant medicines.

Inspiration for your recreation: alongside a hand tailored selection of products from several top tier herbal producers, you’ll find our elixirs, herbal salts, honeys, hot sauces and the beloved Food of the Gods in their new location on Cherry Street.

burlington, vt

A platform for local entrepreneurs, artists and producers, 75% of the businesses that Local Maverick sources from are women-owned/ operated & over 85% are family-owned/ operated.

Shop the cream of Vermont’s crop & sample local spirits, and experience activations featuring local chefs & artisans at Maverick Market their curated marketplace, tasting room & events space in downtown Burlington. Find our salts & hot sauces alongside locally made jewelry, coffee, confections etc. there or at their BTV Burlington Airport location.

nantucket, ma

Pip & Anchor is a market on Nantucket featuring fresh, sustainably sourced produce & artisanal goods. Beer & wine, meat & dairy, produce & pantry, they’ve got the island covered when it comes to quality goods.

Enjoy a luxurious drink, something from their kitchen or cafe, and shop our elixirs, herbal salts, chocolate magic & more while you’re in town.

stowe, vt

A diamond in the deep woods, enjoy an all inclusive weekend getaway or retreat at Sterling Forest’s boutique lodge, or visit their mountain view spa Sterling Sanctuary- where you can enjoy wood-fired hydrotherapy, sauna & cold plunge along with yoga & wellness classes.

Find our herbal elixirs in their shop amidst a carefully curated selection of clean & luxurious wellness products.

winooski, vt

Winooski’s bougie new beverage mart is here to bring all of your drink dreams to fruition. A space that spent a century as a cobbler’s shop, the atmosphere is rich with history & character. On the shelves you’ll find beer, cider, wine, speciality coffee, artisanal teas, a curated selection of fortified wines (vermouths, ports, apertifs), & a selection of our elixirs & herbal salts.

Shop bespoke bar tools, coffee accessories & niche food & beverage books while sipping on a coffee from the cafe.

A justice-centered modern apothecary, classroom & clinic, Railyard Apothecary stocks an extensive selection of of high-quality, sustainably-sourced medicinal herbs. Their classroom regularly hosts classes and events, and their clinic includes access to acupuncture, Naturopathic doctors and clinical herbalists.

Find our elixirs, herbals salts and the sought after Food of the Gods alongside their all-star line up of herbal products.

montpelier, vt

Owned by Clinical Herbalist & professional member of the American Herbalists Guild Iris Gage, this apothecary has been stocking the community with high quality herbal products for over 25 years.

Vermont’s herbalism hub, stop in to shop their own line of small batch herbal extracts, compounds, syrups & botanical infusions, as well as a collection of potent products made by other local artisans. Find our elixirs, salts, the revered Food of the Gods & our full line of hot sauces on the shelf.

greensboro, vt

Wilson Herb Farm is one of the greats in the herbal community. In addition to masterfully growing potent medicinal herbs, they also have a farm store abundantly stocked with some of the finest provisions around including drinks, their famous herbal ice cream (think lemon balm, golden milk, chamomile rose!) & our elixirs, salts and hot sauces.

We’re proud to use their vibrant herbs in our herbal salt blends, our Rose Gold honey & our digestive bitters.

stowe, vt

Avid supporters of the local community, this family run business is a quintessential conduit bringing the bounty from farmers & producers all over Vermont to far reaches of the Northeast- think Maine, Nantucket, Brooklyn.

Goat cheese, fresh flowers, hand made marshmallows- they’ve got you covered with all of these, plus all things Wolfpeach. Notes North was our first wholesale account, & we’re honored to work with young entrepreneurs upholding such a noble level of integrity.

brownsville, vt

Cafe, deli, butcher shop & market, Butcher & Pantry is a whole-animal butcher shop focused on the utilization, education & sustainability of locally raised meat. A jack of all trades, they’re known for their house made sausage & deli meats, their dry aged steaks & a rotating list of fresh, never frozen, sustainably caught seafood native to New England.

Grab a bite or a coffee, or shop to stock your pantry. Find our elixirs, herbal salts & honeys on their shelves.